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Spinach Fettuccine with Artichokes
Recipe courtesy of allrecipes.com, adapted
Tender spinach fettuccini and delicious artichokes team up to create a fun and exiting pasta dish!
Prep Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Makes:
4 Servings
4 Servings
Ingredients
3/4 pound spinach fettuccine
2 tablespoons extra virgin olive oil
2 15-ounce cans artichokes, cut into 1/8ths
1 cup chopped tomatoes, fresh or canned
salt, to taste
freshly ground black pepper
2 cloves garlic, minced
1/2 cup freshly grated Parmesan cheese
2 tablespoons chopped parsley
2 tablespoons extra virgin olive oil
2 15-ounce cans artichokes, cut into 1/8ths
1 cup chopped tomatoes, fresh or canned
salt, to taste
freshly ground black pepper
2 cloves garlic, minced
1/2 cup freshly grated Parmesan cheese
2 tablespoons chopped parsley
Directions
- Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente.
- Meanwhile, heat the olive oil in a skillet over medium heat. Add the artichokes and tomatoes, season with salt and pepper and cook for 5 minutes. Add the garlic and cook for 1 more minute.
- Drain the fettuccine, reserving 1/2 cup of the cooking liquid. Return the fettuccine to the pot and toss with 1/2 of the Parmesan cheese and the reserved cooking liquid. Add the artichoke mixture and toss again.
- Divide the fettuccine among 4 warm bowls and garnish with the remaining Parmesan cheese and parsley. Serve immediately.
Nutritional Information
Based on 1/4 of recipe, Calories 401, Total Fat 13g (Saturated Fat 3g, Monounsaturatd Fat 7g, Polyunsaturated Fat 1g), Cholesterol 10mg, Protein 17g, Total Carbohydrate 57g, Dietary Fiber 9g, Soluble Fiber 0g, Sugar 4g,
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