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Chocolate-Raspberry Yogurt Pops
Recipe courtesy of eatingwell.com, adapted
Tangy raspberry yogurt pops are a delicious way to cool off on a hot day!
Prep Time:
15 minutes
15 minutes
Total Time:
6 1/4 hours
6 1/4 hours
Makes:
10 Servings
10 Servings
Ingredients
2 cups fresh or frozen raspberries
2 cups nonfat or low-fat plain yogurt, preferably Greek-style (see Tip)
3-5 tablespoons sugar
1/2 cup mini chocolate chips
2 cups nonfat or low-fat plain yogurt, preferably Greek-style (see Tip)
3-5 tablespoons sugar
1/2 cup mini chocolate chips
TIP: Greek-style yogurt is made by removing the whey from cultured milk, which gives the yogurt an extra-thick and creamy texture. Look for it with other yogurt in large supermarkets.
Directions
- Puree raspberries, yogurt and sugar in a food processor and blend until desired texture is reached.
- Divide the mixture among freezer-pop molds. Evenly divide chocolate chips among the molds. Stir the chips into the raspberry mixture, stirring out any air pockets at the same time.
- Insert the sticks and freeze until firm, about 6 hours. Dip the molds briefly in hot water before unmolding.
Nutritional Information
Based on 1/10 of recipe, 87 Calories, 3g Total Fat (2g Saturated Fat, 1g Monounsaturated Fat), 0mg Cholesterol, 13g Carbohydrate, 5g Protein, 2g Fiber, 18mg Sodium, 69mg Potassium
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